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| Chocolate Crunch Pie |
"This delicious frozen pie hides a wealth of chocolate sandwich cookies mingled with chocolate pudding and whipped topping. Garnish each slice with whipped cream and a sprinkle of cocoa powder if you like."
Ingredients :
- 1 (9 inch) prepared chocolate cookie crumb crust
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup cold milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 20 chocolate sandwich cookies, crushed
- 1 1/2 cups semisweet chocolate chips
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- In a medium bowl, whisk together pudding mix and milk. Allow to set up 5 minutes, then fold in whipped topping. Gently stir in 1 cup of the crushed cookies and the chocolate chips. Spoon into crust. Sprinkle with remaining crushed cookies.
- Freeze overnight for best results. Remove pie from freezer 15 minutes before serving.
Notes :
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