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| Sweet and Sour Meatballs |
"These meatballs are slow-cooked in a sweet and sour sauce."
Ingredients :
- 1 (12 fluid ounce) can or bottle chile sauce
- 2 teaspoons lemon juice
- 9 ounces grape jelly
- 1 pound lean ground beef
- 1 egg, beaten
- 1 large onion, grated
- salt to taste
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H50M |
|---|
- Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
- Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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