I Love My Pear Salad Tasty Recipes

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I Love My Pear Salad

"This recipe is a delightful change from the ordinary fruit mold. It uses lemon Jell-O and cream cheese. Delicious!"

Ingredients :

1 (15 ounce) can pear halves
1 (3 ounce) package lemon flavored Jell-O®
1 (8 ounce) package cream cheese
1/2 cup chopped pecans
2 cups frozen whipped topping, thawed

Instructions :

Prep : 10M	Cook : 12M	Ready in : 4H20M

Drain pears and reserve 1 cup syrup; if needed, add water to equal 1 cup.
In a saucepan over medium-high heat, combine syrup and gelatin. Bring to a boil and stir until gelatin is dissolved. Remove from heat and chill until partially set.
In a large bowl, blend the cheese and pears until smooth. Add gelatin mixture, pecans and whipped topping; blend until smooth. Pour into mold or leave in bowl. Chill for 3 hours or until firm.

Notes :

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