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| KJ's Mushroom Chicken |
A great company dish. I adapted this from a friend's New Orleans recipe. Serve over steamed rice or pasta. The 'KJ' is my son, who loves this!
Ingredients :
- ½ cup butter
- 8 skinless, boneless chicken breasts
- salt and pepper to taste
- ¼ cup all-purpose flour
- 2 ½ cups chicken broth
- ½ lemon, juiced
- 1 pound fresh mushrooms, sliced
- 1 (14 ounce) can artichoke hearts in water
- 1 tablespoon Worcestershire sauce
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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Notes :
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