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| Molasses Cookies IV |
"I have been using this recipe for 15 years. It is my kids favorite!"
Ingredients :
- 2 cups white sugar
- 1 cup shortening
- 2 eggs
- 1 teaspoon vanilla extract
- 2/3 cup molasses
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- In a medium bowl, cream together the shortening and sugar. Stir in the eggs, vanilla and molasses. Sift together the flour, baking soda, cinnamon, nutmeg, ginger and salt; stir into the molasses mixture. Shape dough into a log 2 inches in diameter. Wrap in wax paper and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees c). Grease cookie sheets or line with parchment paper.
- Unwrap cookie dough, and cut into 1/4 to 1/2 inch slices. Place on prepared cookie sheets and bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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