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| Cantaloupe Cream Pie |
"This cool, refreshing custard pie is a unique way to use cantaloupe. Garnish with whipped cream."
Ingredients :
- 1 (9 inch) prepared graham cracker crust
- 2 cups white sugar
- 6 tablespoons cornstarch
- 4 egg yolks, beaten
- 4 cups milk
- 1 teaspoon vanilla extract
- 1/4 cup butter, softened
- 1 1/2 cups cantaloupe - peeled, seeded and cubed
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- In a large microwave-safe bowl, combine sugar and cornstarch. Mix in egg yolks, followed by milk. Beat on high speed with hand mixer for 1 minute. Microwave 5 minutes. Beat with mixer for 1 minute. Microwave an additional 5 minutes.
- Stir vanilla extract and butter or margarine into milk mixture. Puree the cantaloupe in a blender or food processor and mix into the custard. Pour mixture into graham cracker crust. Chill at least one hour before serving. Garnish with whipped cream.
Notes :
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