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| Chicken Tortilla Soup V |
An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream.
Ingredients :
- 2 skinless, boneless chicken breasts, cut into cubes
- ½ teaspoon olive oil
- ½ teaspoon minced garlic
- ¼ teaspoon ground cumin
- 2 (14.5 ounce) cans chicken broth
- 1 cup frozen corn kernels
- 1 cup chopped onion
- ½ teaspoon chili powder
- 1 tablespoon lemon juice
- 1 cup chunky salsa
- 8 ounces corn tortilla chips
- ½ cup shredded Monterey Jack cheese (optional)
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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