Cock-A-Leekie Stew The Best Recipes

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Cock-A-Leekie Stew

This is a Scottish dish that is traditionally a thick soup. I prefer it as a thin stew and have adapted my recipe accordingly. I use the entire leek (needs to be cleaned very carefully), but the green tips tend to be a bit tough so you might want to add them earlier in the process if you want to soften them up.

Ingredients :

1 (2 to 3 pound) whole chicken, cut into pieces
½ cup sliced carrots
1 cup barley
2 ½ cups water
1 teaspoon chicken bouillon powder
salt and pepper to taste
1 leek, sliced

Instructions :

Prep :	Cook : 4M	Ready in :

Notes :

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