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| Yogurt Chicken |
Very tasty yogurt-dipped, breaded chicken breasts. The yogurt makes the chicken VERY moist and the coating nice and crunchy!
Ingredients :
- 4 skinless, boneless chicken breasts
- 1 (6 ounce) container plain low-fat yogurt
- 1 lemon, juiced
- 1 cup dried bread crumbs, seasoned
- ½ teaspoon garlic powder
- salt to taste
- ¼ cup butter
- 1 tablespoon chopped fresh parsley
Instructions :
| Prep : | Cook : 46M | Ready in : |
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Notes :
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