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| Bacon Wrapped Hotdogs |
"These tasty snacks are easy to double and the guys just love them."
Ingredients :
- 10 hot dogs, cut into thirds
- 15 slices bacon, cut in half
- 1/2 cup packed brown sugar
Instructions :
| Prep : 10M | Cook : 7M | Ready in : 6H10M |
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- Wrap 1/2 slice of bacon around each piece of hot dog. Secure the bacon with a toothpick.
- Place hot dogs into a slow cooker on low heat. Pour brown sugar over hot dogs, let cook for 5 to 6 hours; until the bacon is cooked.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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