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| Meaty 'Cuban Black Bean' Soup |
This recipe is based on the black beans that I eat at my favorite Cuban restaurant. Spoon over rice or eat straight.
Ingredients :
- 2 cups dry black beans
- 2 cups water
- 2 skinless, boneless chicken breast halves - cut into 1 inch strips
- 4 (3.5 ounce) links sweet Italian sausage
- 4 bay leaves
- 1 teaspoon ground cumin
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon sherry
- 1 (6 ounce) can tomato paste
Instructions :
| Prep : 15M | Cook : 57M | Ready in : 8H |
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Notes :
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