Cheese Soup IV You Have To Try

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Cheese Soup IV

"This recipe is so quick and easy. My whole family loves it, especially the kids. It is great served with crusty French bread."

Ingredients :

8 cups water
4 potatoes, peeled and cubed
2 cubes chicken bouillon
2 stalks celery, chopped
1 onion, chopped
2 (10.75 ounce) cans condensed cream of chicken soup
1 pound processed cheese food (eg. Velveeta), sliced

Instructions :

Prep :	Cook : 7M	Ready in :

In a large pot over high heat, combine the water, potatoes, bouillon, celery and onion. Bring to a boil and cook until soft. Reduce heat to low and use a masher to mash down the potato mixture in the pot to desired consistency.
Add the soup and lightly whisk, until smooth. Add the cheese a little at a time, stirring often, until melted.

Notes :

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