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| Chocolate Drops |
"I found this recipe, and made a few child-friendly changes so the kids could help. Hope you enjoy!"
Ingredients :
- 2 cups butterscotch chips
- 2 cups semisweet chocolate chips
- 2 cups salted peanuts
- 2 cups crushed, rippled potato chips
Instructions :
| Prep : | Cook : 48M | Ready in : |
|---|
- In a microwave safe bowl, melt the butterscotch chips and chocolate chips on medium setting for 4 minutes, stirring occasionally. Remove from the microwave and fold in the peanuts and potato chips.
- Drop by heaping spoonfuls onto wax paper. Let sit for an hour or until firm.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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