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Jen's Nachos

"This is a easy and quick recipe for the person on the go. Basic ingredients to satisfy the pickiest of eaters."

Ingredients :

1 pound ground beef
8 ounces shredded Cheddar cheese
3/4 (18 ounce) bottle barbecue sauce
1 (14.5 ounce) can stewed tomatoes, drained
1 (15 ounce) can whole kernel corn, drained
1 (14.5 ounce) package nacho-flavor tortilla chips

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.
Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.
While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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