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| Jen's Nachos |
"This is a easy and quick recipe for the person on the go. Basic ingredients to satisfy the pickiest of eaters."
Ingredients :
- 1 pound ground beef
- 8 ounces shredded Cheddar cheese
- 3/4 (18 ounce) bottle barbecue sauce
- 1 (14.5 ounce) can stewed tomatoes, drained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14.5 ounce) package nacho-flavor tortilla chips
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 20M |
|---|
- Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.
- Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.
- While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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