Noodles Romanoff III Best Dishes

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Noodles Romanoff III

"Delicious noodles baked with sour cream and cottage cheese. Great on a cold winter night and served with some dark bread, if desired. For best results, use regular sour cream."

Ingredients :

8 ounces elbow macaroni
1 cup sour cream
1 cup cottage cheese
1 dash Worcestershire sauce (optional)
3 tablespoons minced onion
1 teaspoon minced garlic (optional)
1/2 cup seasoned dry bread crumbs

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Immediately add sour cream and cottage cheese to pasta; mix together.
Add Worcestershire sauce, onion and garlic to mixture, if desired. Pour mixture into a lightly greased two-quart baking dish and top with bread crumbs. Bake in preheated oven for 45 minutes.

Notes :

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