Christmas Couscous The Best Recipes

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Christmas Couscous

"This is my own creation. It is both tasty and healthy. It looks great on Christmas plates. The couscous is off-white, the peppers are green and red; the colors of Christmas. Taste and you'll know why it is my favorite recipe."

Ingredients :

6 ounces quick-cooking couscous
1/2 green bell pepper, diced
1/2 red bell pepper, chopped
1/4 cup grated Parmesan cheese
1 tablespoon butter
4 cups water

Instructions :

Prep :	Cook : 4M	Ready in :

Place dry couscous, red and green peppers, and Parmesan cheese in 2 quart saucepan. Mix well.
In a large saucepan, bring water to a boil. Stir in butter. Pour water into saucepan with couscous mixture. Cover for about 5 minutes. When you remove cover, couscous will be ready. Fluff with a wooden spoon.

Notes :

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