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| Easy a la King |
I had leftover baked chicken and put this together with ingredients I had on hand. It is so versatile and turned out so well, that it is now a regular dinner item.
Ingredients :
- 3 cups cooked, diced chicken meat
- 1 (12 fluid ounce) can evaporated milk
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ⅔ cup water
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 2 (4.5 ounce) cans mushrooms, drained
- 1 dash hot pepper sauce
- salt and pepper to taste
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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