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| Shepherd's Pie Complete |
"Beef, veggie, and potato pie. A complete meal. Goes great with garlic bread!"
Ingredients :
- 1 (7.6 ounce) package potato flakes
- 2 pounds lean ground beef
- 1 onion, finely diced
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can green beans, drained
- 4 (10.5 ounce) cans brown gravy
- salt and pepper to taste
- 1/4 pound American cheese slices
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare potatoes according to directions on box. Set aside.
- In a large skillet, saute ground beef over medium heat for 1 minute. Add onion to skillet and continue to cook until beef is no longer pink and onion is beginning to brown. Drain off some of grease if desired.
- Add corn, green beans, and gravy to skillet. Mix thoroughly. Add salt and pepper to taste. Pour mixture into a 9x13 inch baking dish. Spread potatoes over top. Lay cheese slices over potatoes.
- Bake in preheated oven for 40 minutes, until cheese turns golden brown.
Notes :
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