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| Sour Cream Chicken Paprika |
My father would make this when I was a child. When I make it now, it reminds me of home. It is a milk, rich and creamy recipe. My family's all time favorite! A one-skillet dish. Serve over hot cooked egg noodles or rice, if desired.
Ingredients :
- 4 skinless, boneless chicken breast halves
- 1 ½ tablespoons vegetable oil
- 1 cup chopped onion
- 1 ½ tablespoons butter
- 2 tablespoons paprika
- ½ teaspoon salt
- 2 cups chicken stock
- 1 teaspoon all-purpose flour
- 1 (8 ounce) container sour cream
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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Notes :
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