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| Farfalle with Asparagus and Smoked Salmon |
"This is a light summer pasta salad that utilizes only a few ingredients, but is very tasty. I eat it year 'round because it's low fat and super tasty!"
Ingredients :
- 1 (8 ounce) package farfalle pasta
- 1/2 cup fresh steamed asparagus tips
- 1 ounce smoked salmon, chopped
- 1 lemon, juiced
- 1 tablespoon chopped pistachio nuts
- 1 teaspoon chopped fresh basil
- 1 tablespoon extra virgin olive oil
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 2H30M |
|---|
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Steam the asparagus over boiling water and cook until tender but still firm. Drain, cool and chop.
- In a large bowl, combine the pasta, asparagus, smoked salmon, lemon juice, pistachios, basil, olive oil, and salt and pepper. Mix well and refrigerate for 2 hours. Remove from refrigerator and serve at room temperature.
Notes :
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