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| BBQ Meatballs |
"Super easy appetizer that takes next to no work at all. Tastes great!"
Ingredients :
- 1 (16 ounce) package frozen meatballs
- 1 (18 ounce) bottle barbecue sauce
- 1/4 cup ketchup
Instructions :
| Prep : 2M | Cook : 7M | Ready in : 4H2M |
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- Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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