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| Graham Cracker Cream Pie |
"VERY EASY and a big hit! Any flavor instant pudding may be used for this pie."
Ingredients :
- 1 (9 inch) prepared graham cracker crust
- 4 cups milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 2 cups frozen whipped topping, thawed
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H45M |
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- Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
- Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.
Notes :
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