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| Peanut Butter Fudge with Marshmallow Creme |
"An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips."
Ingredients :
- 4 cups white sugar
- 1 cup evaporated milk
- 1/2 cup margarine
- 1 cup peanut butter
- 1 cup marshmallow creme
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 50M |
|---|
- Line a 9x13 inch pan with foil or parchment paper.
- In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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