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| Garlic Parmesan Olives |
"Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer."
Ingredients :
- 1 (6 ounce) can black olives, drained
- 1 clove garlic, minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons grated Parmesan cheese
Instructions :
| Prep : 5M | Cook : 7M | Ready in : 1H5M |
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- In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.
Notes :
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