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| Kentucky Banana Pudding |
"This is my grandmother's recipe! A version with a cookie crust."
Ingredients :
- 1 cup white sugar
- 1/4 cup cornstarch
- 1 egg, beaten
- 1 (12 fluid ounce) can evaporated milk
- 1 1/2 cups milk
- 2 teaspoons vanilla extract
- 1 (12 ounce) package vanilla wafers
- 4 banana, sliced
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H40M |
|---|
- In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
- In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.
Notes :
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