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| Mizithra Browned Butter Pasta |
"The mizithra cheese adds a unique taste to this yummy dish!"
Ingredients :
- 1 pound spaghetti
- 1 cup butter
- 3/4 pound Mizithra cheese
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 25M |
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- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Notes :
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