Rhubarb Custard Pie III You Have To Try

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Thus for you personally housewives, create tasty, delicious and balanced dishes. If you're after a Recipes or menu for Rhubarb Custard Pie III, you've discovered it, listed below are available thousands of delicious menus meals, the Rhubarb Custard Pie III recipes is among the favorite menus with this blog.

Rhubarb Custard Pie III

"Very easy to make!"

Ingredients :

1 (9 inch) pie shell
2 cups diced rhubarb
2 egg yolks
2 egg whites
3/4 cup white sugar
1 pinch salt
1 1/2 tablespoons all-purpose flour
1 3/4 cups scalded milk

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 400 degrees F (200 degrees C).
Spread rhubarb evenly across bottom of pastry shell. Set aside.
In separate bowls beat egg yolks and egg whites. To yolks add sugar, salt, flour and milk. Mix well then gently fold in beaten egg whites. Pour mixture over rhubarb layer.
Place pie in preheated oven. Bake 10 minutes, then lower heat to 350 degrees F (175 degrees C). Bake 40 to 50 additional minutes. Cool before serving.

Notes :

If this Rhubarb Custard Pie III recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!