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| Creamy Mexican Dip |
"A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip."
Ingredients :
- 1 (16 ounce) container sour cream
- 1 1/2 cups shredded sharp Cheddar cheese
- 1/2 cup salsa
- 1 avocados - peeled, pitted and diced
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 2H5M |
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- In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.
Notes :
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