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| Rhubarb Cream Pie |
"This recipe was passed down from my grandmother and enjoyed whenever served."
Ingredients :
- 1 (9 inch) deep dish pie crust
- 1 1/2 cups white sugar
- 1/4 cup all-purpose flour
- 3/4 teaspoon ground nutmeg
- 3 eggs, beaten
- 4 cups chopped rhubarb
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Add rhubarb, and toss until thoroughly coated. Pour filling into pastry shell.
- Bake in preheated oven for 50 to 60 minutes.
Notes :
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