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Southwestern Cactus Salad |
"A delicious spicy salad, made from tender cactus, tomatoes, onions, jalapenos, cilantro, and lemons. This is hot and spicy, so beware!"
Ingredients :
- 1 (16 ounce) jar nopales - drained, rinsed, and dried
- 2 cups chopped tomatoes
- 1/2 cup diced onion
- 5 jalapeno peppers, seeded and minced
- 1/2 cup fresh cilantro leaves
- 2 lemons
- 1/2 teaspoon garlic salt (optional)
Instructions :
Prep : 1H5M | Cook : 8M | Ready in : 1H5M |
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- In a medium size mixing bowl, combine cactus, tomatoes, onions, jalapenos and cilantro. Squeeze the juice from both lemons over the mixture. Cover and refrigerate for at least 1 hour. Sprinkle with garlic salt (if you'd like) and serve.
Notes :
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