Cornish Pasties III So Tasty

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Cornish Pasties III

The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great. Here is the recipe that I grew up with and is the best pastie you will ever eat. You will need 12 9-inch pie pans for this recipe (if you don't have that many, you can buy aluminum pans or make the pasties in batches).

Ingredients :

4 cups all-purpose flour
1 teaspoon salt
2 cups lard
1 cup cold water
3 tablespoons vegetable oil
1 onion, finely diced
5 carrots, diced (optional)
2 rutabagas, diced
1 pound lean ground beef
1 pound ground pork
10 green onions, chopped
salt and pepper to taste
½ cup butter
2 tablespoons milk

Instructions :

Prep :	Cook : 12M	Ready in :

Notes :

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