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| Lemon Pineapple Pie |
"This pie is very easy to make and is always a big hit."
Ingredients :
- 1 (9 inch) prepared graham cracker crust
- 1 (20 ounce) can crushed pineapple with juice
- 1 (3 ounce) package instant lemon pudding mix
- 1/2 cup sour cream
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 4H15M |
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- In a medium bowl, combine pineapple with juice, pudding mix, and sour cream. Mix well and spoon into graham cracker crust. Chill before serving.
Notes :
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