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| Thighs on Rice |
This is a VERY simple, quick and tasty recipe, and a special treat for all of you thigh lovers out there in 'Chickenland'! (Note: Small thighs work better for this recipe. Sometimes I parboil the chicken, then remove my two cups of water from the pot).
Ingredients :
- 2 cubes chicken bouillon
- 1 tablespoon water
- 1 cup uncooked white rice
- ¼ cup butter
- 1 onion, chopped
- 2 cups water
- 6 chicken thighs
- 1 teaspoon Italian-style seasoning
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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