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World's Best Key Lime Pie |
"Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss - takes me 10 or 15 minutes to make."
Ingredients :
- 1 (10 inch) prepared graham cracker pie crust
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup key lime juice
- 1 (16 ounce) package frozen whipped topping, thawed
Instructions :
Prep : | Cook : 8M | Ready in : |
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- In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.
Notes :
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