Easy Biscotti - Anisette Toast Tasty Recipes

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Easy Biscotti - Anisette Toast

"This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!"

Ingredients :

  • 1 (18.25 ounce) package yellow cake mix
  • 3/4 cup vegetable oil
  • 5 eggs
  • 2 tablespoons anise seed
  • 6 tablespoons anise extract
  • 1 cup chopped almonds
  • 1/3 cup confectioners' sugar for decoration

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10x15 inch jellyroll pan.
  • In a medium bowl, stir together the cake mix, oil, eggs, anise seeds, almonds, and anise extract. Mix well after each addition. Pour into the prepared pan.
  • Bake for 20 to 30 minutes in the preheated oven, until a toothpick comes out clean.
  • Cut down the middle of the pan, then cut each half into 1/2 inch slices. Place slices on their side onto the jellyroll pan and return to the oven for 8 to 10 minutes, until toasted. Cool and dust with confectioners' sugar.

Notes :

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