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| Fast Apple Rhubarb Pie |
"Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream."
Ingredients :
- 1 (9 inch) pie shell
- 6 apple - peeled, cored, and chopped
- 3 rhubarb, diced
- 1 cup white sugar
- 2 teaspoons ground cinnamon
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Preheat oven to 440 degrees F (220 degrees C).
- Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
- Bake in preheated oven for 40 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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