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Soy Sauce Chicken and Rice |
I got this recipe from my Mom several years ago, however, I don't know where she got it. It's delicious and can be made ahead of time. Very tasty. Serve with a salad and rolls if desired, making a wonderful meal. The recipe can be doubled or tripled, depending on the size of the group you need to feed!
Ingredients :
- 4 skinless, boneless chicken breasts
- 2 tablespoons vegetable oil
- ½ cup chopped celery
- ½ cup chopped onion
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 cups water
- ½ cup uncooked white rice
- 1 (4.5 ounce) can mushrooms, drained
Instructions :
Prep : | Cook : 4M | Ready in : |
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Notes :
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