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| Au Gratin Potatoes II |
This was a favorite recipe of mine growing up. My mom made it for Thanksgiving every year. Simple and delicious. I have served it with chicken and beef.
Ingredients :
- 1 cup sour cream
- 1 (10.75 ounce) can condensed cream of celery soup
- 4 ½ cups peeled and shredded potatoes
- 2 cups shredded Cheddar cheese
- ½ cup chopped green onions
- 1 cup cornflakes cereal
- ½ cup unsalted butter, melted
- 1 tablespoon chopped fresh parsley (optional)
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H20M |
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Notes :
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