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| Fresh Applesauce |
"Just a plain and simple applesauce to serve with latkes."
Ingredients :
- 3 pounds apples - peeled, cored and chopped
- 3 cups water
- 1 cup white sugar
- 1 tablespoon lemon juice
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
|---|
- Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
- Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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