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| Buttermilk Rye Bread |
"My mother is always on the lookout for a good sour rye loaf. She said this was pretty close to her ideal. High praise, since I doubt she'll ever really be satisfied!"
Ingredients :
- 1 1/3 cups water
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 1 1/2 tablespoons vinegar
- 2 tablespoons powdered buttermilk
- 2 1/3 cups bread flour
- 1 cup rye flour
- 1/3 cup dry potato flakes
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 teaspoon caraway seed
Instructions :
| Prep : 45M | Cook : 15M | Ready in : 1H15M |
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- Place the ingredients into the pan of the bread machine in the order suggested by the manufacturer: Select the Basic or White Bread setting, and Start.
Notes :
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