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| Chili Cheese Dip I |
"This dip couldn't be easier! We had friends drop in unexpectedly, so I created this using what I had on hand. Everyone loved it! Make sure you've got some tortilla chips on hand."
Ingredients :
- 60 ounces chili with beans
- 2 (8 ounce) packages cream cheese, softened
- 2 cups shredded Cheddar cheese
Instructions :
| Prep : 2M | Cook : 96M | Ready in : 22M |
|---|
- In a slow cooker, combine chili, cream cheese, and Cheddar cheese. Set the slow cooker to a low temperature, and let the dip cook until all of the cheeses have melted. Serve warm.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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