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| Christmas Turtles® Candies |
"This is an easy recipe for Christmas gifts."
Ingredients :
- 4 ounces pecan halves
- 24 individually wrapped caramels, unwrapped
- 1 teaspoon shortening
- 1 cup semisweet chocolate chips
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 300 degrees F (150 degrees C). Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray.
- Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.
- Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.
Notes :
- TURTLES® is a registered trademark of DeMet's Candy Company.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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