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| Chicken, Rice and Vegetable Soup |
A delicious blend of chicken, rice, and vegetables. Perfect as a meal, or to take the edge off hunger between meals. Excellent winter warmer.
Ingredients :
- 5 cups water
- 1 (14.5 ounce) can chicken broth
- 1 skinless, boneless chicken breast halves - cut into cubes
- 3 carrots, chopped
- 1 onion, chopped
- 3 stalks celery, chopped
- 2 cubes chicken bouillon
- ⅓ cup uncooked white rice
- salt and pepper to taste
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 50M |
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Notes :
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