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| Grandma's Christmas Candy |
"This recipe has been passed down in our family for generations, and is always a favorite."
Ingredients :
- 2 cups semisweet chocolate chips
- 1/2 cup butter
- 2 cups crunchy peanut butter
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Line a 9 X13 inch pan with foil. Set aside.
- In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
- Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.
Notes :
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