A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Thus for you personally housewives, create tasty, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Butter Snow Flakes, you've determined it, listed below are available thousands of delicious food selection meals, the Butter Snow Flakes recipes is among the favorite menus with this blog.
![]() |
| Butter Snow Flakes |
"A wonderful Spritz cookie with cinnamon in it. These freeze very well."
Ingredients :
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup butter
- 1 (3 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 1H |
|---|
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, salt, and cinnamon; set aside. Watch Now
- In a medium bowl, cream together butter and cream cheese. Add sugar and egg yolk; beat until light and fluffy. Stir in the vanilla and orange zest. Gradually blend in the dry ingredients. Fill a cookie press or pastry bag with dough, and form cookies on an ungreased cookie sheet. Watch Now
- Bake for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown on the peaks and on the bottoms. Remove from cookie sheets at once to cool on wire racks. Watch Now
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
If this Butter Snow Flakes recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
Videos For Butter Snow Flakes :
Video Duration:02:07 Total Views: 5000+
Video Duration:02:02 Total Views: 9000+
Video Duration:13:47 Total Views: 40000+
Video Duration:21:55 Total Views: 22000+
Video Duration:10:25 Total Views: 61
Video Duration:01:21 Total Views: 5000+
Video Duration:06:17 Total Views: 1000+

0 comments:
Post a Comment