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| Lemon Pepper Chicken and Gravy |
This is a great recipe for having a guest over. Very inexpensive, and makes a gravy that is great to eat over rice. Note: This dish is best if cooked in a wok! Serve over hot cooked white rice, if desired.
Ingredients :
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 tablespoon lemon pepper
- 4 packets dry chicken gravy mix, prepared according to package instructions
- salt and pepper to taste
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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