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| Pumpkin Butter II |
"This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat."
Ingredients :
- 3 1/2 cups pumpkin puree
- 4 1/2 cups white sugar
- 1 tablespoon pumpkin pie spice
- 1 (.25 ounce) envelope unflavored gelatin
Instructions :
| Prep : | Cook : 80M | Ready in : |
|---|
- In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
- Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.
- Transfer to sterile containers, and chill in the refrigerator until serving.
Notes :
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