Potato Soup VIII Tasty Recipes

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Potato Soup VIII

"This is a very low fat soup. No one will ever know. Try adding diced ham or bacon."

Ingredients :

3 potatoes, peeled and cubed
1 cup water
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1 cube chicken bouillon
1/4 cup nonfat dry milk powder
2 tablespoons all-purpose flour
2 cups skim milk

Instructions :

Prep :	Cook : 5M	Ready in :

In a large saucepan over high heat, add the potatoes, water, onions, celery, carrots and bouillon. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes, or until potatoes are tender. Mash slightly.
In a small bowl, mix together the milk powder and the flour. Gradually add the milk, stirring until smooth. Add the milk/flour mixture to the potato mixture, stirring constantly. Cook and stir until soup is thick and bubbly.

Notes :

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