Old-Fashioned Sauerkraut Balls So Tasty

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Old-Fashioned Sauerkraut Balls

"Deep fried sauerkraut balls. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes."

Ingredients :

1 teaspoon baking powder
1 cup sifted all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground mace
2 eggs
1/2 cup milk
2 tablespoons butter, melted
2 cups sauerkraut, drained
4 tablespoons vegetable oil

Instructions :

Prep : 5M	Cook : 15M	Ready in : 8M

Sift together baking powder, flour, salt, and mace.
In a medium-size mixing bowl, combine eggs, milk, and melted butter or margarine. Stir the flour mixture into the egg mixture until smooth. Fold sauerkraut into the dough.
Heat 4 tablespoons of vegetable oil in a large skillet. Drop the sauerkraut dough by teaspoonful into the hot oil; fry until the balls are browned on all sides, approximately 2 or 3 minutes.

Notes :

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