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| One Two Three Fudge |
"This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients."
Ingredients :
- 1/2 cup butter
- 2 cups semisweet chocolate chips
- 1 (16 ounce) package chocolate fudge frosting
Instructions :
| Prep : | Cook : 36M | Ready in : |
|---|
- Butter a 9x13 pan. Set aside.
- In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
- Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.
Notes :
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